Dual energy X-ray absorptiometry is a reliable method for measuring body fat content in small insectivorous bats

WOJCIECHOWSKI, M.*; KORINE, C.; DANIEL, S.; PINSHOW, B.; Ben-Gurion Univ. of the Negev, Israel & N.Copernicus Univ., Poland; Ben-Gurion Univ. of the Negev, Israel; Ben-Gurion Univ. of the Negev, Israel; Ben-Gurion Univ. of the Negev, Israel: Dual energy X-ray absorptiometry is a reliable method for measuring body fat content in small insectivorous bats.

We examined whether Dual Energy X-Ray Absoptiometry (DEXA) is a reliable method for measuring the body fat content in live small insectivorous bats. The initial body fat in 6 Pipistrellus kuhlii (mb = 5.99 � 0.14 g) was measured by with a Lunar PIXImus� DEXA. They were divided into two groups of 3. For three weeks one group was fed mealworms ad libitum while the other was fed a restricted quantity of larvae, calculated to allow body mass maintenance. Once a week, duplicate DEXA measurements were made on all the bats. After the final measurement, the bats were killed by anesthetic overdose and their fat mass (mf) was measured by gravimetry after chemical extraction using petrol ether. A seventh animal that died accidentally was added to the final analysis. There was no significant change in mb in any of the animals during the 3-week experiment. However, bats fed the restricted diet maintained both significantly lower mb (5.33 � 0.076 vs. 6.44 � 0.16 g) and mf (0.91 � 0.081 vs. 1.48 � 0.10 g) than animals on the ad libitum diet (t16 = 5.08, P<0.001 and t16 = 4.40, P < 0.001, respectively). mf in bats fed ad libitum continuously increased over the course of experiment (Friedman ANOVA: P = 0.059). In bats on the restricted diet, mf did not change significantly. However, there was a trend towards an initial decrease and subsequent increase in mf over the 3 weeks. mf, as measured by DEXA and by chemical extraction were significantly correlated: mf [g] = 1.1597 mf DEXA + 0.3435 (r2 = 0.92; P < 0.001), indicating that DEXA is a reliable method to determine body fat content of small bats. This project was supported by a grant by the ARI program of the European Commission to MW and Israel Science Foundation grant # 653/01-1.

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