It’s not easy eating green physiological and microbial adjustments allow herbivory in an omnivorous lizard


Meeting Abstract

51-2  Tuesday, Jan. 5 10:15  It’s not easy eating green: physiological and microbial adjustments allow herbivory in an omnivorous lizard KOHL, K.D.*; BRUN, A.; MAGALLANES, M.; LASPIUR, A.; ACOSTA, J.C.; BORDENSTEIN, S.R.; CAVIEDES-VIDAL, E.; Vanderbilt Univ.; Univ. Nac. San Luis, Argentina; Univ. Nac. San Luis, Argentina; Univ. Nac. San Juan, Argentina; Univ. Nac. San Juan, Argentina; Vanderbilt Univ.; Univ. Nac. San Luis, Argentina kkohl78@gmail.com http://kevindkohl.weebly.com

While herbivory is a common feeding strategy in a number of vertebrate classes, less than 4% of squamate reptiles feed primarily on plant material. It has been theorized that physiological or microbial limitations may constrain the evolution of herbivory in lizards. Herbivorous lizards exhibit adaptations in digestive morphology and function that allow them to better assimilate plant material. However, it is unknown whether these traits are fixed or perhaps phenotypically flexible as a result of diet. Here, we maintained a naturally omnivorous lizard, Liolaemus ruibali, on a mixed diet of 50% insects and 50% plant material, or a plant-rich diet of 90% plant material. We compared parameters of digestive performance, gut morphology and function, and gut microbial community structure between the two groups. We found that lizards fed the plant-rich diet maintained nitrogen balance. Additionally, lizards fed the plant-rich diet exhibited significantly longer small intestines and larger hindguts compared to those fed the mixed diet, demonstrating that gut morphology is phenotypically flexible. Lizards fed the plant-rich diet harbored small intestinal communities that were more diverse and enriched in Melainabacteria and Oscillospira compared to mixed-fed lizards, taxa that are associated with fermentation. Additionally, the relative abundance of sulfate-reducing bacteria in the small intestine significantly correlated with whole-animal fiber digestibility. Thus, we hypothesize that physiological and microbial limitations do not constrain the evolution of herbivory in lizards.

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