Symposium S6

SICB Society Wide Symposium: In Vino Veritas: The Comparative Biology of Ethanol Consumption

Day: Wednesday, Jan. 7, 08:10 – 14:30
Room: La Galerie 2

Organizer(s): Robert Dudley, Michael Dickinson

Symposium	Author(s)	Title
S6	Dudley, R.	Introduction
S6	HEBERLEIN, Ulrike	Drosophila and molecular underpinnings to ethanol susceptibility
S6	DICKINSON, M. H.	Adventures in Fly World, or, Building a Better Bottle
S6	FRY, J.D.	Evolutionary and ecological genetics of ethanol tolerance in Drosophila
S6	LEVEY, D.J.	It takes three to tango: How evolutionary interactions among microbes, fruits, and frugivorous vertebrates can help explain ethanol production.
S6	KORINE, CARMI ; SANCHEZ, FRANCISCO; PINSHOW, BERRY; DUDLEY, ROBERT	The role of ethanol as an olfactory cue and as an appetitive stimulant in the Egyptian fruit bat, (Rousettus aegyptiacus)
S6	DOMINY, N.J.*; LUCAS, P.W.; SUPARDI NOOR, N.	Primate Sensory Ecology: A study of Fruits, Fingers, and Form
S6	MILTON, K	Primate Frugivory and Ethanol Ingestion
S6	DUDLEY, R.	Ethanol, Fruit Ripening, and the Historical Origins of Human Alcoholism in Primate Frugivory
S6	KLATSKY, Arthur L.	Alcohol and Modern Human Health